No Mushy Carrot Pieces For YOU!
Cook your carrots whole to maximize the benefit.
You always knew carrots were good for you, but did you know that if you chop them into little pieces you're losing valuable nutrients? A new study done by Newcastle University shows that by cooking carrots whole one maintains 25 percent more of their natural anti-cancer fighting nutrient, falcarinol."Chopping up your carrots increases the surface area so more of the nutrients leach out into the water while they are cooked," said lead researcher Dr Kirsten Brandt.
Keeping them whole also preserves their natural sugars, so they taste better. During a blind taste test the research team found that eight out of ten people favored the whole cooked carrots to those that had been chopped and boiled.
Even if you can't live without those little orange medallions then, go ahead, and chop them, but do it after they are cooked. Eat your carrots whole and, just like that apple a day, you won't have to say "Eh, what's up Doc?"
Learn To Love Carrots!
Labels: corporate wellness, nutrition, weight loss




